Pour Over Timer
Multi-stage pour over timer with 4:6 method and custom pour schedules.
Pour Over Timer
Multi-stage pour timer with 4:6 method and custom pour schedules for consistent pour over brewing
About the 4:6 Method
Developed by Tetsu Kasuya, this method divides water into 5 pours. The first 2 pours (40%) control sweetness and acidity, while the last 3 pours (60%) control strength. This technique provides excellent control over flavor balance.
Formula
4:6 Method: First 40% (2 pours) + Remaining 60% (3 pours)The 4:6 method divides water into 5 pours: first 2 pours (40%) control sweetness/acidity, last 3 pours (60%) control strength.
How to Use
- 1Select brewing method — Choose 4:6 method or custom pour schedule.
- 2Enter total water — Input your total water amount in grams.
- 3Review pour schedule — See water amounts and timing for each pour stage.
- 4Start the timer — Begin brewing and follow the visual and audio cues.
- 5Pour at each stage — Pour the indicated water amount at each interval.
Frequently Asked Questions
What is the 4:6 method for pour over coffee?
The 4:6 method, developed by Tetsu Kasuya, divides water into 5 pours. The first 2 pours (40%) control sweetness and acidity, the last 3 pours (60%) control strength.
How do I use a pour over timer?
Select your method, enter total water, review the schedule, start the timer when brewing begins, and pour the specified amount at each stage following the visual indicators.
What is the timing for the 4:6 method?
The method uses 5 pours with 45-second intervals: Pour 1 at 0:00-0:45, Pour 2 at 0:45-1:30, Pour 3 at 1:30-2:15, Pour 4 at 2:15-3:00, Pour 5 at 3:00-3:45.
Can I customize the pour schedule?
Yes, select custom mode to specify total water and number of pours (1-10). The timer will divide water evenly across all pours.
What coffee brewing methods work with this timer?
This timer works with any pour over method including Hario V60, Chemex, Kalita Wave, Melitta, and other manual drippers.