French Press Timer
Timer with bloom and stir reminders for perfect French press coffee brewing.
French Press Timer
Timer with bloom and stir reminders for consistent French press brewing with brew ratio calculation
French Press Tips
- • Use coarse grind (like sea salt)
- • Water temperature: 195-205°F (90-96°C)
- • Classic ratio: 1:15 to 1:17 (coffee to water)
- • Stir gently to avoid over-extraction
- • Press slowly and steadily
- • Serve immediately to prevent bitterness
Formula
Brew Ratio = Water Amount ÷ Coffee DoseThe brew ratio determines strength. Classic French press uses 1:15 to 1:17 ratio (e.g., 30g coffee to 500g water = 1:16.7).
How to Use
- 1Enter coffee dose — Input the amount of coarse-ground coffee you're using in grams.
- 2Enter water amount — Input the amount of hot water (195-205°F) in grams.
- 3Set steep time — Choose your steep time (4 minutes is standard).
- 4Start the timer — Begin brewing and follow the visual and audio reminders.
- 5Stir and plunge — Stir at the bloom and halfway point, then press at the end.
Frequently Asked Questions
How long should I brew French press coffee?
The standard French press brewing time is 4 minutes. You can adjust between 2-10 minutes depending on preference. Shorter times produce lighter coffee, longer times create stronger flavors.
What is the best coffee to water ratio for French press?
The classic ratio is 1:15 to 1:17 (coffee to water). For example, 30g of coffee to 500g of water gives a 1:16.7 ratio for balanced, full-bodied coffee.
When should I stir my French press coffee?
Stir twice: at 30 seconds (bloom phase) to saturate all grounds, and again at the halfway point to promote even extraction.
What grind size should I use for French press?
French press requires a coarse grind, similar to sea salt or breadcrumbs. Coarse grounds prevent sediment and allow proper extraction during the 4-minute brew.
What temperature should the water be for French press?
The ideal water temperature is 195-205°F (90-96°C), just off the boil. If you boil water, let it sit for 30 seconds before pouring.