Egg Size Converter

Convert between egg sizes for baking.

Convert between egg sizes for baking

Recipe calls for (count)

Recipe Egg Size

I Have

Formula

Based on USDA average egg weights

How to Use

1
Select recipe egg size — Choose the egg size your recipe calls for (usually Large in US recipes).
2
Enter quantity — Input how many eggs the recipe requires.
3
Select your egg size — Choose the egg size you have available.
4
Get the substitution — See how many of your eggs to use and any volume adjustment needed.

Most US recipes assume Large eggs (~50g / 1.75 oz each without shell). Always check the recipe, especially for baking.

About 1.1 medium eggs per large egg. For 3 large eggs, use 4 medium eggs.

Yes, especially in custards, soufflés, and cakes where liquid ratios are critical. For cookies and muffins, small differences are usually fine.

Small: 42g, Medium: 49g, Large: 56g, Extra Large: 63g, Jumbo: 70g (approximate weights with shell).

Scale complete recipes.

Convert between pan sizes.

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